Fun Fact, in a previous life I was a classically trained Pastry Chef. I graduated from culinary school then held a multitude of jobs in the industry, including my own baking business, and I want to share some pearls of wisdom I learned along the way. The goal is to help you work smarter, notContinue reading “Confessions of a Pastry Chef: 15 Tips & Tricks Home Cooks Can Use To Master Baking Recipes In The Kitchen!”